Trattoria Dopo Teatro

Trattoria Dopo Teatro

I’m always on the hunt for pre-theatre restaurants to share, which is how I found Trattoria Dopo Teatro.

We ordered the simple spaghetti pomodoro with San Marzano tomatoes and olive oil ($14) but asked for it with their home made fettuccine (additional $3.50).

And then agreed to share the baked tender seabass (branzini) al forno ($29) with white wine and roasted potato (Yes, I meant singular as the dish only had 1 potato – two halves.) We were yakking so much we hadn’t noticed — until it was served — that the menu said “with seafood.” That  included shrimp, mussels, clams, scallops and squid – the latter two almost inedible as they were way overcooked. The fish was perfectly cooked, we had wished we had asked for it sans the seafood.

The food is decent, nothing exceptional, while service is very professional and attentive. Best of all it’s in the heart of theatre district.Trattoria Dopo Teatro offers a pre-theatre 4-course menu for $29.50.


– bonnie
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Trattoria Dopo Teatro
125 W 44th St
New York, NY 10036
(212) 869-2849
Trattoria Dopo Teatro on Urbanspoon

By | 2017-08-20T13:01:50+00:00 August 27th, 2012|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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