The Cheese Ambassador’s offer of “elegant entertaining made easy” had intrigued us. You see, this company selected and packaged two different trios of cheeses with complementary textures and flavors to guide those new to serving cheeses.

A great idea, I thought, as I opened a box containing one of the collections, hoping that we’d like this so much it would become a FeaturedBite.

Their American Artisanal  collection combines Central Wisconsin Aged Gouda, 3-year-old Amish Country (PA) Cheddar and Southern Minnesota Cave-Aged Blue.  The Mediterranean contains Spanish Tipsy Goat, French Port Salut and Italian Piave.

Packed along with the cheese is a helpful information for cheese neophytes.

  • For the fullest flavor, allow the cheese to come to room temperature prior to serving
  • Use a separate knife for each cheese, to keep flavors from mingling
  • Keep cheese covered before serving so they don’t dry out
  • Begin with the mildest and make your way to the sharpest…

In addition the Cheese Ambassador offers suggestions for food and beverage accompaniment. Nice.

They have great information and cheeses. My problem is with the quantity and price.

I tossed the three cheese onto my scale as I took them from the box. My three cheese weighed only 14.5 ounces (or 1.2-ounce less than the box stated). This sells for (gulp!) $35 or about $40 a pound of cheese.

Good info and cheeses. Ridiculous price!

My cousin Barbara — who was visiting at the time I served The Cheese Ambassador’s cheese — suggested going to www.CheeseAmbassador.com, writing down the three cheese selections and then going to a cheese store and buying the varieties they suggested.

– bonnie