Texas Hill Country Wine and Food Festival, 2011

Texas Hill Country Wine and Food Festival will be held in Austin, Texas from March 31 to April 3, 2011 beginning with a Savor the Hill Country Luncheon on Thursday at three different wineries ($85) — Fall Creek Vineyards, Stone House Vineyard, Becker Vineyards

Friday night, at the Live Fire event ($75), chefs such as Portland’s Andy Ricker and New York’s Brad Farmerie will grill numerous delicacies over open flames, while copious cocktails and live music will set the scene. Events continue throughout the weekend, ending with an eclectic urban celebration at the Mexican American Cultural Center ($45).

The Festival’s mission is to bring together innovative culinary artisans and wine producers to celebrate the rich traditions that influence Texas wine and food, while promoting Texas wine and food.

For more information, click here.