Taqueria Diana, East Village, NYC

///Taqueria Diana, East Village, NYC

Taqueria Diana, East Village, NYC

Last time I was in the mood for nachos, we had found ravings about Taqueria Diana’s on the web. We ended up down the street (not a place I’d recommend) as we wanted to sit, yak and enjoy some libations and Taqueria Diana is not for that. It’s a very tiny storefront Mexican restaurant on Second Avenue that serves mainly take out with a couple of tall stools and teeny counter top nestled in the back between the kitchen and the service area.

This time, I opted for one of those stools, ordering the al pastor nachos with it spit roasted pork, cheese, black beans and fresh chips ($9.87) with a side of guacamole ($1.38). The chips are covered the pork scrapped from the spit, the cheese and beans, tossed under the broiler then moved to a metal trays for service. The guac is served in a small plastic cup. Don’t plan to return, as it was quite warm sitting there in the back. The nachos though are good enough to recommend … for take out.

I’ll have to try their sister Hell’s Kitchen place that has seating and a liquor license!

-bonnie

BonnieBOTB

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Taqueria Diana
East Village
129 Second Avenue
New York, NY 10003
(646) 422-7871
Taqueria Diana Menu, Reviews, Photos, Location and Info - Zomato

By | 2017-09-02T18:30:47+00:00 September 15th, 2017|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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