Taboon for Brunch, Hell’s Kitchen, NYC

///Taboon for Brunch, Hell’s Kitchen, NYC

Taboon for Brunch, Hell’s Kitchen, NYC

Taboon is one of my go-to restaurants in Hell’s Kitchen as I love their mezza but had never been for brunch.

We both started with cocktails, me with a reasonably priced Aperol Spritzer ($12), my friend the Tipsy Brambel ($16) a blend of Ketel One, flavored with sage, lemon juice and blackberries, then topped with club soda.

We split their brunch sambusak ($14), Taboon’s fabulous bread stuffed with feta cheese, jalapeño peppers, chopped onions and a hard-cooked egg. Unusually delicious. We liked the Turkish shashooka ($19) even more. That came with two eggs cooked in a fresh tomato ragout with ground lamb, Swiss chard and chickpeas. We wiped out every last drop with the sambuska bread.

Brunch is as yummy as other meals there; I recommend.

 

Taboon
Hell’s Kitchen
773 10th Ave (between 52/53)
New York, NY 10019
(212) 713-0271

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By | 2018-01-14T11:41:54+00:00 February 17th, 2018|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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