Ruth Reichl: What Everyone’s Talking About on April 20

///Ruth Reichl: What Everyone’s Talking About on April 20

Ruth Reichl: What Everyone’s Talking About on April 20

Join food critic, editor, and best-selling author Ruth Reichl on Wednesday, April 20, 2016 from 7:30 – 9:00PM at the JCC Manhattan (334 Amsterdam Avenue at 76th) as she describes her recent journey away from Gourmet magazine and back into her own kitchen. This journey resulted in her  book, My Kitchen Year: 136 Recipes That Saved My Life.

A six-time James Beard Award honoree, Reichl captures not only her zeal for the great meal, but the joy to be found in small culinary encounters and how what we eat can animate our lives. 

For tickets ($25 the public, $20 members) to “What Everyone’s Talking About: Ruth Reichl,” click here. For more information call the JCC Manhattan at 646-505-5708.

 

 

By |2017-09-02T09:28:19+00:00April 12th, 2016|Other happenings|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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