Ribalta Pizza, Greenwich Village, NYC

///Ribalta Pizza, Greenwich Village, NYC

Ribalta Pizza, Greenwich Village, NYC

By accident, we ended up at Ribalta pizza on 12th Street as we wanted a pie and theirs looked like the chewy crust Neapolitan style we were seeking.

Afterward, I learned the team behind this place had done pizza before. That includes Rosario Procino, former founder of Keste pizzeria, and Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights and Pizza Arte.

We tried the ciliegino, one of the pizza in pala rossa (red, $30) with cherry tomatoes, fresh basil, mozzarella and topped with buffalo mozzarella. Yes, it was so good that I’d go back for again when in the mood for a pie!

– bonnie



48 East 12th Street
New York, NY 10003

Ribalta Menu, Reviews, Photos, Location and Info - Zomato





By | 2017-09-11T08:22:53+00:00 September 8th, 2017|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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