Raoul’s, Soho, NYC

Raoul’s, Soho, NYC

How’d I miss Raoul’s?  Dan Aykroyd, Robert De Niro, Al Pacino, Johnny Depp and Kate Moss didn’t at least according to their press. This small dark, wonderfully bedecked French bistro in SoHo opened in 1975 and is still going strong.

My friend loved her big-eye tuna “Saisi” with sliced avocado and orange supremes, in a yuzu chili sauce ($19). I had the evening’s special of creamy burrata with arugula and tomatoes. Both of our main events were the in-season crispy Maryland soft shell crab over a tomato rémoulade. So good.

My favorite dessert presentation was the candle-lit chocolate-drizzled profiteroles under the caramelized sugar dome, lifted so I could make a wish.  I’d make a special trip for that alone.

Raoul’s
Soho
180 Prince Street
New York, NY 10012
(212) 966-3518
Raoul's Menu, Reviews, Photos, Location and Info - Zomato

By |2018-07-08T14:17:41+00:00August 4th, 2018|NYC Restaurant Reviews|2 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

2 Comments

  1. Miriam Rubin August 6, 2018 at 1:10 pm

    Looks like someone might have had a birthday! Happy, Happy!

  2. Bonnie Tandy Leblang August 7, 2018 at 8:45 am

    Thanks, Miriam! Still celebrating.

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