Oven-Roast Mushrooms

///Oven-Roast Mushrooms

Oven-Roast Mushrooms

Earlier this summer I received some organic mushrooms from the farmers from Shibumi, a Princeton, NJ farm, selling their goods at the Andaz Wall Street (NYC) Farmers’ Market. Every Thursday through mid November from 11am to 6pm, the hotel’s plaza offers a tiny farmers’ market featuring produce from local farms.

I used this oven roast mushroom recipe for  their shiitake, maitake, lemon oyster and lion’s mane ones. The resulting crisp mushrooms were almost like eating candy. And, the farmers said they’d last at least a week or so in the fridge to be added to pastas, risotto, salads or whatever.

Oven-Roasted Mushrooms

Mushrooms, torn or cut into similar-sized pieces, leaving the smaller ones whole, if you can
Sea salt (I used Falksalt Natural Sea Salt with Wild Garlic)
Olive oil (I used Lucini Fiery Chili Extra Virgin Olive Oil)

Preheat oven to 475-degrees F, with rack in the center position.

In a small bowl, toss the mushrooms with salt and enough oil to coat lightly.  Spread mushrooms on rimmed sheet pan or cookie tray.

Bake for 10 minutes, turn mushrooms and continue to bake until browned and they start to crisp, about 20 minutes, depending on your oven and the size of the mushrooms. Adjust salt to taste.

– bonnie

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By |2017-08-25T16:03:57+00:00September 2nd, 2014|Breads, Sides & Salads, Recipes|2 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

2 Comments

  1. kgereg September 3, 2014 at 12:17 am

    Baked mushrooms would be great served over steak!

  2. Bonnie from BiteoftheBest.com September 3, 2014 at 9:22 am

    They’re yummy over anything! Even just nibbled as a snack…

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