Oscar Wilde, Chelsea, NYC

///Oscar Wilde, Chelsea, NYC

Oscar Wilde, Chelsea, NYC

Oscar Wilde pays homage to the spirit of this Irish playwright’s prolific story. As their guest I sampled a good deal of their menu.

After sampling a good deal of Oscar Wilde’s menu as their guest, I recommend you visit this fun establishment bedecked with an extraordinary Victorian art and object collection for drinks and their delightful appetizers.

I recommend The Travesty created by mixologist Johnny Swet, that is if they’re still serving this specialty cocktail that was created for a partnership with the show Travesties (that was) playing at the American Airlines Theatre. It’s a nicely balanced mixture of vodka Lajay Crème de Cassis, lemon juice and Prosecco garnished with a lemon wheel.

For a little spicy, don’t miss their El Heffe made with mezcal, Ancho Reyes Verde and lime in a chipotle salted rimmed glass garnished with a jalapeño to spice it up.

Don’t miss their unusual broccomole – a blend of avocado and pureed broccoli with red onion and Thai chilies (think: light guacamole) served with large taro chips ($14). For heat, try the florets of fried cauliflower dipped in spicy Buffalo sauce served with blue cheese sauce ($12).

Also scrumptious are the tender lamb sliders topped with sweet apple marmalade and goat cheese ($16 for 3). They are a meal in themselves. The cutely named Wilde fried calamari comes with pickled Anaheim peppers and fried thyme served with a garlic chili aioli ($13)

To make their wings ($14) more unique the chicken is dipped in a flavorful curry rub, then seasoned crumbs and fried. It’s classically served with a blue cheese dip plus an unusual Thai chili honey.

We also sampled a couple of unremarkable entrees that paled in relation to the starters. I’d say this is where you go for great cocktails, apps…and fun.


Oscar Wilde
45 W 27th St
New York, NY 10001
(212) 213-3066
Oscar Wilde Menu, Reviews, Photos, Location and Info - Zomato

By |2018-04-30T06:59:07+00:00May 23rd, 2018|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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