Olio e Più, West Village, NYC revisit for Brunch

///Olio e Più, West Village, NYC revisit for Brunch

Olio e Più, West Village, NYC revisit for Brunch

I met a friend recently for brunch at Olio e Più, the tratoria and enoteca in the West Village. I had been there a couple times in the evenings, eating their tasty Neapolitan pizzas baked in their wood-burning oven. This time I sampled other more midday fare. Since my friend is in charge of the restaurant’s social media, we got to sample more than we’d usually just eat.

To whet our appetites, we each had a spicy bloody Mary ($14)

We shared a winter mushroom, zucchini, potato and goat cheese frittata ($15) topped with a lightly dressed — how I prefer it — organic green salad; their hearty portion of lobster Benedict served on toasted baguette slices in lieu of the more traditional English muffins. That came with mixed green salad and crispy housemade roasted potatoes ($22).

Don’t miss their amazing fluffy (organic) olive oil pancakes ($15) topped with blueberry compote and a rich lemon ricotta, served with maple syrup.  I also liked their paninins.

In addition, we shared one of their paninis, the Napolitan one made with pizza bread and filled with parma ham and stracchino cheese, with a side of dresses arugula ($14). Light and yummy.

I’d recommend a visit to Olio e Più at any time of the day.


– bonnie


Olio e Più
West Village
3 Greenwich Avenue
New York, NY
(212) 243-6546
Olio e Piu Menu, Reviews, Photos, Location and Info - Zomato

By |2017-08-20T13:01:21+00:00December 2nd, 2015|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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