New Haven (CT) Restaurant Week runs Sunday, April 6 through Friday, April 11, 2014, featuring a variety of restaurants and offering prix fixe menus.

Participating restaurants will offer three-course prix fixe menus for both lunch and dinner, which include an appetizer, entrée and dessert. Lunch will cost $18, while the dinner menu will cost $32. Prices do not include beverage, tax or gratuity

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