Chef Robert Wiedmaier brings a taste of Belgium to Bethesda, Maryland with his new Mussel Bar.
This new dive delivers savory mollusks — the finest that Prince Edward Island has to offer — prepared to please all tastes: in the classic style (white wine, garlic, parsley) plus with Green Curry and Lemon Grass; Delirium Fennel, Lemon and Stilton Cheese; Tomato Fondue, Capers and Garlic; and “Wild-shroom,” Pancetta, Parmesan and Truffle Cream. The mussels be even better with a side of frites with a trio of mayonnaises…
Mussel Bar will also feature döner kebabs (a marinated chicken Turkish delicacy), savory wood-fired tarts. seasonal soups, salads, and sandwiches, and authentic Belgian custard with traditional house-made toppings.
Mussel Bar will offer 150 Belgian beers, including special custom brews and will be open Tuesday through Sunday from 11am – 11:30pm, with plans to be open on Mondays, as well, come fall.
Mussel Bar
7262 Woodmont Avenue
Bethesda, MD 20814
301-215-7817
www.musselbar.com
– guest contributor
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