Mi Cocina, Dallas, Texas

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Mi Cocina, Dallas, Texas

A serendipitous meeting on my flight to Dallas with Ray Washburn, one of the owners of Mi Cocina made me consider dining there while in town. IMG_7200 That, and I was staying near their Highland Park location.

I wasn’t disappointed.

Like typical Mexican restaurants, we nibbled their complimentary chips and dip and sipped on margaritas while scouring the menu. Their salsas for the chips are a bit above the typical. Flavorful. Piquant.

We started with  their freshly made Guacamole “Mexicano” ($5.95/half order) and a platter of Nachos Locos with beans, beef and queso and more guacamoleIMG_7206 ($7.95). Yummers.

The Tilapia Veracruz ($14.95) was cooked just right and served with a medley of veggies including squash, carrots, mushrooms and more,  and a salad topped with fresh avocado and tomato. The meaty tacos (3 to the platter) came with rice and the same salad as our fish. No complaints there.

What I liked even more was the very attentive and friendly service.  Give it a try – especially if you’re shopping in Highland Park Village.

– bonnie

Mi Cocina Restaurant
77 Highland Park Village
Dallas, Tx
(214) 521-6426

Mi Cocina on Urbanspoon

By |2017-08-31T14:10:31+00:00August 17th, 2010|USA Restaurants, xyz misc|1 Comment

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

One Comment

  1. The Enchanted Cook August 17, 2010 at 9:09 am

    I love MiCo’s! I used to live in Dallas and have frequented several of their locations!

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