Here’s a Greek version of our American classic. It’s quick and easy using Sabra hummus!

Mediterranean Pizza

Preheat oven to 450°F.

Spread 1 cup Sabra hummus (any flavor) on to a whole-wheat prepared pizza crust. Top with 1/2 pound crumbed feta, 1 large sliced tomato and 1/2 cup chopped fresh (or a scant tablespoon dried) oregano. Cook for 10 minutes. Serve hot .10oz Classic Hummus

Makes 4 servings

– courtesy of Sabra Hummus