Max’s Grille, Boca Raton

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Max’s Grille, Boca Raton

IMG_8576I’m not a snowbird, but after this winter could certainly become one.

So when I met my friend Robin for lunch in January in Boca Raton (FL), I insisted that our nibble be outside. She accommodated.

We stopped at Max’s Grille in Minzer Park and made sure our table was in the sun. We nibbled their fresh crispbreads and homemade bean spread while perusing the menu and sipping on a Fini Pino IMG_8579Grigio ($35).

We then shared a tasty Margherita Pizzette with San Marzano Tomatoes, housemade mozzarella, fresh arugula and garlic oil ($10).  Delicious, crisp, a perfect snack. Glad we had only eaten a smidgen of the bread.

The only disappointment was theIMG_8582 first offering of the Southwestern Cobb salad  with red chili grilled chicken, grilled corn, avocado, bacon, scallion, Monterrey Jack cheese and tortilla strips  all in a Chipotle-lime vinaigrette. Problem was the avocado has spoiled. The waitress didn’t make a fuss, just took it and returned with another version sans avocado. Quite tasty and recommendable, once the avocado was removed ($16).

– bonnie

Max’s Grille
404 Plaza Real
Boca Raton, FL 33432

Max's Grille on Urbanspoon

By | 2017-08-31T16:19:52+00:00 March 29th, 2011|USA Restaurants, xyz misc|3 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.


  1. Arlene Coleman August 16, 2011 at 12:27 pm

    I have had the Chilled Water Mellon Soup at Max’s Grille and was amazed how wonderful this soup was. Anyway to get the receipe. Greatly appreciated! I come there regularly.

    Arlene Coleman

  2. Bonnie from August 16, 2011 at 4:53 pm

    Arlene, I just contacted the general manager of Max’s Grille with your request. Stay tuned!

  3. Bonnie from August 17, 2011 at 3:01 pm

    I just heard back from the GM who said, “I will forward your request to the chef. Unfortunetly he is on vacation until the 21st. It is a fabulous Watermelon Gazpacho.”

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