Executive Chef Anthony Keene and his culinary team will lend their expertise 
in a Chef’s Master Class— Classic Italian: Pastas and Sauces, hosted at Gordon Ramsay at The London West Hollywood on Saturday, October 23rd,
Guests will learn the art of pasta making and basic sauces preparation for classic Italian dishes.
The culinary experience starts with champagne, canapés, and a tour of the award-winning kitchen. The themed menu consists of Ravioli, Fettuccine, Pesto and Tomato-basil sauces and will be accompanied by wine or beer chosen by the restaurant’s Sommelier. Each dish is served in the kitchen as it’s completed.
Guests will receive a signature Gordon Ramsay butcher’s apron, copies of all recipes, and a copy of Gordon Ramsay’s “Healthy Appetite” cookbook signed by the kitchen team for a fee of $190 per participant.
To book a reservation, call 310-358-7788 or email GordonRamsayWH@LuxuryResorts.com
– guest contributor
I have been so excited to looking forword to this event. But alas, my Dad has become terminally ill. As a first generation Italian, I couldn’t wait to see what Chef Ramsay could teach me. But Daddydearest comes first, as always. Perhaps another time. My best to Chef Ramsay, and all the brilliant work he shares with us. Long live Chef Ramsay!