Markt, New York

Markt, New York

You may remember Market, the Belgian restaurant, that was on the corner of 14th Street and Ninth Avenue where there’s now an Apple Store. In 2007, they lost their lease and moved uptown to their smaller (one-third the size) location on Sixth Avenue on the edge of Chelsea.

We stopped in for brunch as the open-air tables looked inviting. Everything is a la carte, including toast ($2).

Their oeufs Florentine offers a twist on Eggs Benedict with poached eggs on English muffins topped with fresh spinach and a mousseline sauce — Hollandaise made using beer ($14).  The omelette au jambon et au fromage is a traditional 2-egg omelet with ham and gruyere ($13). The diced tomato requested, added $1.50 to the tab, the croissant, $2.50. Each entree came with a freshly made, crispy potato patty replete with sauteed onions.

Worth the visit.
– bonnie

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676 Avenue of the  Americas
New York, NY 10010
(212) 727-3314
Markt on Urbanspoon

By | 2017-08-20T13:01:51+00:00 June 18th, 2012|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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