Margaritas Mexican Restaurant introduced the Verano Mexicano menu for Summer 2013 that includes 12 new dishes.

The Verano Mexicano offers a variety of Mexican-inspired made-to-order appetizers, entrees, desserts and beverages, with some less than $10. Some of the new items include:

• Tuna Tacos: Ahi tuna seared medium rare, orange slaw, onion and cilantro, chipotle aioli and three-pepper sauce in white corn tortillas.

• Coconut Shrimp Salad: Magic dusted shrimp tossed in coconut sauce over shredded lettuce, salsa fresca, roasted corn salsa, cucumbers and cotija cheese. Served with tequila lime dressing.

• Salmon Tacos: Seared salmon, red cabbage, tomatoes, crema and chimichurri glaze in white corn tortillas.

 

The Verano Mexicano menu will be available at all locations until July 31, 2013. There is a location in East Hartford at 350 Roberts St.

– guest contributor