Returned to Lafayette, NoHo, NYC + Merchant House

///Returned to Lafayette, NoHo, NYC + Merchant House

Returned to Lafayette, NoHo, NYC + Merchant House

A group of us ate at Lafayette, where I have enjoyed many good meals, as it was close to the Merchant’s House where we were heading for a special production of “A Christmas Carol.”

If you’re not familiar, the Merchant’s House Museum is New York City’s only family home preserved intact — both inside and out — from the 19th century. It’s complete with the family’s original furnishings and personal possessions, including clothing. During the holidays, they offer a one-act one-performer production of this Charles Dickens classic.

Because I was with a large group, I didn’t photograph as many dishes as usual. Sharing what I did take.

The handmade Pain de Campagne, baked daily on premises, is addictive with the exceptionally chewy crust.  For wine, we shared two fab bottles – Domaine Vacheron Sancerre 2017 ($105) and the Bruno Colin Bourgogne Blanc 2014 ($92).

I started with a wonderful multi-colored roasted beet salad with pomegranate arils, pistachios and mâche very lightly dressed with a za’atar dressing ($20). I’d go back just for that. Another near me had the tuna tartare Niçoise with haricots verts, radishes in a tonnato sauce ($26).

I chose the hearty  “Duck-Duck-DUCK” spaghetti bolognese ($30), made with duck breast, confit duck leg and duck liver mousse. Rich is an understatement!  I took a bite of the much lighter Oxtail bourguignon ravioli that was also heavenly and of the peppery brisket burger with mushroom duxelles and comté cheese, accompanied by French fries ($25).

Having no time for dessert, they gave us a box of their irresistible macarons as we dressed to head to the show.

380 Lafayette Street
New York, NY 10003
(212) 533 3000

Lafayette Menu, Reviews, Photos, Location and Info - Zomato

By |2019-01-23T19:48:54+00:00January 22nd, 2019|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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