Kisco River Eatery, Mount Kisco, NY

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Kisco River Eatery, Mount Kisco, NY

I’m a mom first. So when my friend asked me to come try her son’s latest restaurant, I headed north to Mount Kisco to dine at Bobby Epstein’s newest restaurant, Kisco River Eatery. I was so glad I did. (Bobby is also the owner of Muscoot Tavern in Katonah.)

I began with an icy cosmo ($10), served up in a martini glass along with their fabulous appetizers. I’m a big fan of apps, often preferring to have only those and skip the entree as the starters are so much more creative. Kisco River’s didn’t disappoint. They included a white truffle flatbread topped with spinach, provolone and ricotta ($9); a stack of crispy panko-coated eggplant, sliced tomatoes and mozzarella with a side of lightly dressed arugula drizzled with a balsamic glaze($13); and their not-to-be missed housemade burrata ($12) with fig jam, prosciutto and roasted peppers. Be sure to ask for an order of their garlic bread ($3.50)!

I was able to try many of the entrees, getting tastes of other dishes from around the table. The slow-roasted danish baby back ribs with house made bbq sauce were so tender they fell off the bone ($22). The char grilled house smokehouse burger, made with their custom tri-blended ground beef topped with bacon, cheddar cheese, caramelized onions and BBQ sauce, served with freshly made french fries ($14) came cooked to perfection. We had an additional side of the addicting fries ($6) and some Brussels sprouts and bacon ($6). The five pan-seared jumbo sea scallops in a white wine butter sauce came with sautéed baby spinach and mashed potatoes ($26).

We had to also indulged in the housemade desserts. We all shared  two. I’d recommend either of them —  the crèmes brûlée or tiramisu ($7 each) when you go!

– bonnie



Kisco River Eatery
222 East River Street
Mount Kisco, NY 10549
Kisco River Eatery Menu, Reviews, Photos, Location and Info - Zomato


By |2017-08-31T16:18:59+00:00February 2nd, 2017|USA Restaurants, xyz misc|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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