At the new Indigo Restaurant and Beach Club — right on the beach in Playa del Carmen in the Mexican Caribbean — guests dine on fresh fusion seafood cuisine nd admire the blue sea, all at the same time  Indigo offers a fresh fusion cuisine that blends Italian, Asian and Mexican influences with a focus on Tasting Indigo 1_smallseafood.

The menu includes Asian-style tuna sashimi served with a Mexican Veracruz vinaigrette, capers and julienned local red onion and traditional Mexican dishes, such as tuna tostadas served in the Mayan pibil style, where the tuna is first marinated in the sauce of achiote, orange juice and spices and then cooked.

Italian restaurateur owner Andrea Bastogi, blends his newest creation into the natural beach setting with its tropical, Bali-inspired, light-colored décor . During the day, Indigo serves as a perfect lunch spot for sunbathers and for those looking for refreshing mojitos or ice-cold beer, while at night it promises a lively scene at night.

For more information, visit www.condohotelsplayadelcarmen.com.

– guest contributor