Old Style Ikarian Tourlou

///Old Style Ikarian Tourlou

Old Style Ikarian Tourlou

In getting ready to interview Diane Kochilas for her Guest Foodie post, I perused her newest cookbook, Ikaria: Lessons on Food, Life, and Longevity from the Island Where People Forget to Die (Rodale, October 2014).  Diane offers lot of appealing recipes in the new book, many of which are as ultra simple as this turlu (the Turkish word for hodgepodge) of squash and potatoes, seasoned with lots of oregano.

“Tourlou is typically a mixed summer vegetable casserole found all over the Eastern Aegean. …There are many similar casseroles around Greece that go by different names….

What I like about this old Ikarian recipe is its utter simplicity. It also reminds me of a similar recipe with pumpkin, not zucchini, also made in a skillet, which is from neighboring Samos.”

Old-Style Ikarian Tourlou:Pan-roasted potatoes, zucchini and oregano
Tourlou tis Palias Epohis

1 pound potatoes, peeled and cut into 1/4-inch rounds
1 pound zucchini, cut into rounds to match potatoes
Sea salt and freshly ground black pepper
1/3 cup Greek extra virgin olive oil, plus more for serving
2 teaspoons dried Greek oregano, plus more for serving

Alternating between them, layer the potatoes and zucchini in overlapping circles in a large, wide pot or deep skillet. Season with sea salt and pepper. Add the olive oil and oregano. Cover the pot or skillet and cook the vegetables until tender and until the bottoms of the potatoes and zucchini are slightly charred. Flip over onto a plate, sprinkle with a little more oregano, drizzle (if desired) with olive oil and serve.

Makes 4 to 6 servings

By |2017-08-25T16:03:57+00:00November 23rd, 2014|Breads, Sides & Salads, Recipes|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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