Hutzler Cheese Saver

Hutzler Cheese Saver

What should you do with leftover cheese? Wrap in plastic? Wax paper? Aluminum foil?  Cloth?

I generally use waxed paper — as it breathes a bit more than the others.

The inexpensive ($10) yellow-plastic Hutzler Cheese Saver is worth a try, especially if you’re a cheese lover, like me.

I found that for the most part, my cheeses stayed fresh longer, as it also allows them to breathe.

To use it,  place a moist paper towel beneath the perforated plastic shelf and put the cheese on it. The cheese does stay fresh longer, whether hard or soft.

 

 

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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