Lightly Dried Herbs are organically grown herbs that are washed, roughly chopped and lightly dried, allowing the herbs to stay fresh for up to four weeks. They refresh completely in cooking. Available as lightly dried ginger, basil, chili pepper, cilantro, chives and parsley.
Store the click ‘n stack bowls — that won a design award — in the refrigerator for “fresh” herbs at anytime.
– bonnie – I liked the fresh flavor of all but the cilantro. I’d recommend keeping the the fridge or freezer to have almost “fresh” herbs at anytime.