Atwood Café, a downtown American bistro, is now serving “Flutes & Frites” every Monday from 5 pm until close. For $10.00 per person, a fizzy flute will be accompanied by a trio of specialty fries and dipping sauces created by Executive Chef Derek Simcik. In addition to bubbles, patrons can expect to see (and taste) lots of sea salt, parmesan and aioli.

The Atwood Café is located adjacent to Kimpton’s Hotel Burnham, at 1 W. Washington Street, Chicago; 312-368-1900  For more information click here.