Feast, NYC — Almond Croissant

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Feast, NYC — Almond Croissant

Flipping through a magazine, I saw mention of a decadent almond pastry at Feast, a new (as of March) restaurant on Third Avenue. I had to try it! Seems that proprietor Brian Ghaw, who also runs Savoy Bakery in East Harlem, brings some freshly made dough to Feast to make pastries on sight. You’ll see them displayed on an antique cast-iron stove as you walk in the door.

Luckily when I arrived, there was still one croissant ($2.75)  left.  It was worth the walk across town  —  it was moist, oozing with almond filling, brushed with a maple butter and sprinkled with nuts. In other words, decadent, so decadent that I decided to walk an extra two miles window shopping!

Freshly baked-on-premise-pastries and coffee 8 am – 4 pm Monday through Sunday.

– bonnie

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102 3rd Ave, (between 12th and 13th)
New York, NY
(212) 529-8880
Feast Menu, Reviews, Photos, Location and Info - Zomato

By | 2017-09-01T08:06:13+00:00 March 29th, 2013|NYC Restaurant Reviews, xyz misc|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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