Estiatorio Milos, Midtown, NYC + In The Body of The World

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Estiatorio Milos, Midtown, NYC + In The Body of The World

The best way to experience the pricey Estiatorio Milos down the street from City Center is to order their reasonable prix-fixe menu. Their pre-theater menu, served between 5:00-6:00 pm, offers three courses for $55, containing both the Faroe Islands sustainable organic salmon my friend ordered a la carte for $49 and the grilled Mediterranean Octopus, I ordered for $29.

But wait, I’m getting a bit ahead of myself.

We ate there wanting to be close to the theater where we were seeing In the Body of the World as it was quite cold out. The restaurant is known for their fish, their pricey fish. As you can see from the fish-0n-ice photo, the Dover Sole is $56/pound.

I got their late, as I was coming from the restaurant event downtown, and ordered only the lightly grilled sashimi quality  Mediterranean octopus, served over pureed beans. My friend was half-way through her quite-small portion of the sustainable organic salmon with broccoli.

We skipped dessert, having only a cappuccino before heading to the curtain of the one-woman show by the Tony Award-winning author, performer and activist Eve Ensler (The Vagina Monologues) based on her memoir by the same name. While my friend couldn’t her eyes open at the performance, I worked hard to do so as we were in the front row. For a complete review of the show on TheaterPizzazz, click here.

 

Estiatorio Milos
Midtown
125 W 55th Street
New York, NY 10019
(212) 245-7400
Estiatorio Milos Menu, Reviews, Photos, Location and Info - Zomato

By | 2018-03-30T07:17:24+00:00 March 14th, 2018|NYC Best Bites, NYC Restaurant Reviews, Theatre|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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