Eleven Madison Park — a Danny Meyer, New York City restaurant with Executive Chef Daniel Humm — has just been designated Grand Chef Relais & Châteaux — an exclusive “club” with only 150 chosen members. The restaurant, celebrating its tenth anniversary this month, joins the gastronomic elite ranks that also includes New York’s  Per Se, Le Bernardin, Daniel, Jean Georges, and Aureole.

Relais & Châteaux (www.relaischateaux.com) is a collection of 480 of the finest hotels and gourmet restaurants in 56 countries, 150 given a designation of culinary excellence.

Eleven Madison Park is the only stand-alone restaurant in North America to be newly inducted this year. It’s part of Danny Meyer’s Union Square Hospitality Group (USHG), which also includes Union Square Cafe, Gramercy Tavern, Tabla and The Modern.

Eleven Madison Park, 11 Madison Avenue, New York, NY
www.elevenmadisonpark.com/
212.889.0905