Driftwood, Nautilus Hotel, Miami Beach

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Driftwood, Nautilus Hotel, Miami Beach

When I arrived at the Driftwood Room inside the new Nautilus South Beach Hotel, the chef — Alex Guarnaschelli — was actually there at a table with some business associates. That wasn’t surprising as  the day I was invited to stop by for lunch was during the South Beach Food and Wine Festival where Alex was a participant.

Her menu is described as “cuisine of South France with a Miami palate;” her offerings though were pretty ordinary. What was lovely was sitting outside on the patio by the pool and the friendly service.

We started with a couple of the restaurant’s “for the table” offerings along with our cocktails ($15). The Cabana Club with Avion silver tequila was way too sweet with strawberry agave syrup, garnished with basil. The Just in Thyme with Grey Goose and thyme-infused lemonade was a better, less-sweet selection.

Do try the avocado toast — a slice of crisp toast overloaded with fresh avocados, crispy capers, pumpkin seeds and radishes ($14). It was the best of what we sampled.

The fritto misto ($19) had over-battered fried red snapper, calamari and shrimp plus fried lemon slices and a lemon caper tartar sauce. We left lots.

After those, we shared the cabana club Caesar ($14). A salad that would have been better had they grilled the trimmed whole romaine head as they did the Florida shrimp. The plebeian salad came topped with a basil pesto and croutons, sprinkled with Parmesan. The best part were the nicely grilled shrimp. The buttermilk fried chicken in the chicken sandwich was overcooked; I was thankful for the house kimchi slaw ($17) to help moisten it.

We started and ended on a high note, as the freshly made warm donuts filled with passion fruit puree and served with an vanilla bean custard ($12 for three) were worth it, if you like donuts.

– bonnie

BonnieBOTB
Instagram

Driftwood at Nautilus Hotel
1825 Collins Avenue
Miami Beach, Florida 33139
(305) 503-5700
Driftwood Menu, Reviews, Photos, Location and Info - Zomato

By |2017-08-31T15:42:28+00:00April 7th, 2016|USA Restaurants, xyz misc|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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