My Ex.expat group visited the recently opened Museum of Broadway located in the heart of Times Square. It is an interactive and experiential museum that takes you on a journey from the birth of Broadway to the present. For those who grew up attending theatre, it’s a dance down memory lane. I recommend.

Producer Merrie L Davis (Parade, Eclipsed, Company, Gigi) welcomed our group, sharing that the concept started as a pop-up and ended up as the first permanent museum dedicated to documenting the history and experience of Broadway theatre. We learned about Broadway’s profound influence on shaping Midtown Manhattan and Times Square.

After the museum, we walked a couple of blocks to Dos Caminos (located on the corner where Blue Fin used to be. The food was fine, and the conversation wonderful and nonstop.


Some indulged in the fresh guacamole with a trio of salsas and warm corn tortilla chips (small $15; large $25). Our orders were varied. Some selections included the naked pescado taco ($25) and pescado tacos ($21). We also ordered the market chopped salad with corn, poblano chiles, pickled pinto beans, radish, grated queso, crispy tortilla, cumin vinaigrette ($14) with chicken (+$8) and with shrimp (+$11) and the pizza-looking quesadilla de pollo with marinated grilled free range chicken breast, chipotle bbq sauce, Mexican cheeses, pico de gallo, guacamole and charred serrano peppers, all drizzled with crema ($19).

Museum of Broadway
Times Square
145 West 45th Street
New York, NY 10036

Dos Caminos
Times Square
1567 Broadway
New York, NY 10036
(212) 918-1330
doscaminos.com