I’ve always been a fan of Cypress Grove’s signature soft, surface-ripened, award-winning buttermilk and fresh cream Humboldt Fog cheese.
I was thrilled when a publicist emailed me about this new Dill Remix limited edition (only available through April), offering a sample. This is not to be missed. It’s filled with a distinctive ribbon of dill, ash and hand-harvested dill pollen giving a citrus finish to this creamy goat cheese. Uncut, it has a white cake-like appearance; once cut, you’ll notice the ribbon in the center.
One ounce contains about 100 calories, 7 grams of fat (of which 4 are saturated) and 200 milligrams sodium
A three-pound wheel is available for $70 on their site, while cheese stores sell it by the pound.
This cheese has a life of its own, starting young and fresh and aging to a mature different tasting cheese. The folks at Cypress Grove explain this in a show-and-tell description on their site called Secret Life of Cheese. Check it out.
And be sure to try this cheese before April.