Coppelia

After a night on the town, some friends and I stopped at Coppelia for something to fill our bellies. Coppelia, a Cuban diner coppelia1open 24/7, just opened in April on West 14th Street.

Not being in the mood for their breakfast that’s served all day, we instead ordered a few starters followed by sandwiches.

I’d recommend the Alitas 100 Fuegos, fingerlickin’, spicy chocolate-chipotle glazed chicken wings, served with some strips of jicama and a blue cheese dip ($8.95) and their version of chixwingsnachos with freshly made tortilla chips, black beans, chihuaha cheese, jalapeno peppers and moist and juicy chopped beef short ribs.

The deluxe burger was a typical one with fries ($5.95 + $2.25 for fries), but the Cubano, better than any I’ve had in Miaminachos ($7.95). The huge sandwich consists of tender roasted pork, sliced ham, Swiss cheese and pickles, served in a perfectly crisp, toasted roll. Half went home with me for my next day’s lunch.

One caveat: at the time of my visit they did not yet have their liquor license. Worth the trip, if you’re in the area.

– bonnie

Coppelia 24/7
207 West 14th Street (between 7th and 8th Avenues)
New York, NY
212.858.5001
www.coppelianyc.com
Coppelia on Urbanspoon

By | 2017-08-20T13:01:56+00:00 November 24th, 2011|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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