Chocolate Mint Mania Bars

///Chocolate Mint Mania Bars

Chocolate Mint Mania Bars

This recipe comes from my book “365 Great Cookies and Brownies.”brownies

In a previous bite, I told the story of how I came to make these treats. They’re a family favorite.

To make Chocolate Mint Mania Bars, melt 4 ounces unsweetened chocolate and 1 1/2 sticks (6 ounces) butter. Stir in 2 cups sugar, 4 eggs (one at a time), 2 teaspoons vanilla and 1/2 teaspoon peppermint extract. Mix in 1 cup flour, 1 teaspoon baking powder and 1/2 teaspoon salt. Stir in 2 cups chocolate chips. Bake in a greased 9×13 pan in a 350-degree F. oven for 20 to 25 minutes.

– bonnie

By |2017-08-25T16:02:57+00:00November 29th, 2010|Endings, Recipes|2 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

2 Comments

  1. Natasha Horner December 17, 2010 at 7:33 pm

    350 Celsius?

  2. Bonnie from BiteoftheBest.com December 17, 2010 at 10:22 pm

    No, Fahrenheit

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