Charlie Marshall’s Wine Bar: Dianne & Elisabeth, Theatre District, NYC + Pretty Woman

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Charlie Marshall’s Wine Bar: Dianne & Elisabeth, Theatre District, NYC + Pretty Woman

Just north on Tenth Avenue past Charlie Marshall‘s first restaurant, The Marshall is his newest Dianne and Elisabeth, named after Charlie’s business partners’ mother and his own mother. D&E opened in 2016. Like his eponymous restaurant, this is also farm-to-table small plates with main courses inspired by seasonal ingredients.

I’ve been twice recently. The first time, a group of us stopped by after seeing the Broadway version of the iconic movie Pretty Woman, a show that we all thoroughly enjoyed. Most pundits did not, click here for a complete review. The second, we were Charlie’s guests.

Since I sampled so much, I’m sharing the dishes that I am suggesting you try.  I can never resist fries!  These crisp shallot French fries come with homemade ketchup and lemon garlic aioli ($8) for dipping.  I would like the yummy crispy bacon and cheese croquettes even more with additional caramelized onions ($14).

It’s hard to resist the oven-roasted French bread with garlic herb butter ($4) especially spread with  Bonne Bouche and red hot pepper preserves ($6). This ash-ripened Vermont goat cheese ($6) is only one of many from his menus of cheese and charcuterie.

The Jersey ridge farm organic slider comes topped with cheese and onions (two for $25).  The harissa-seasoned multi-colored carrots added a nice contrast to the richness of beef.

Each time, we ended with bite-sized Sammies made from hazelnut cookies and sweet cream ice cream ($9 small; $14 large portion). A perfect small ending to the meal.

Dianne & Elisabeth
Theatre District
644 10th Ave
New York, NY 10036
(212) 247-3039
Dianne & Elisabeth Menu, Reviews, Photos, Location and Info - Zomato

 

By |2018-12-17T15:21:51+00:00January 12th, 2019|NYC Restaurant Reviews, Theatre|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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