Casa Lever, Midtown, NYC
Casa Lever provides an elegant, sophisticated dining experience. I'd like to return once their under-construction gardens re-open as I hear they are spectacular. I sipped their nicely balanced Dublino, a blend of Bushmills Irish Whiskey, blood orange vermouth and Mirto liqueur, before they served our amuse bouche of creamy gazpacho. Glutton me always requests one of each of the homemade breads offered, loving a bite of each one, especially their crusts. My favorite is the rye. So worth the calories. The attentive staff served their Parmigiana di Melanzane ($27.00) — baked tomato eggplant — in a copper vessel, hot from the oven. So hearty, it's almost enough to be a [...]