Crevette, West Village, NYC
When I heard that Crevette's, the relatively new seafood restaurant in the West Village, was from the same team as Lord's and Dame, I knew I was in for a treat. Thirsty and hungry after a morning of pickleball, we ordered a couple of apps and, of course, wine (Loire Lauverjat, Sancerre, 2024; $74) to get started. We tried poached shrimp with aioli and Calabrian chili ($5 each) from their "fruits de mer (seafood)" section and the smoked trout and saffron rillettes, topped with red caviar, served with toasted baguettes ($20) from the "Apero (aperitif)" section. We also added the fried soft-shell crab with red peppers and a buttery red pepper sauce [...]