The Luncheon Sets at Jeong Yuk Jeom, Koreatown, NYC
Something’s new in Koreatown. Jeeong Yuk Jeom has introduced a new luncheon menu built around what they call “sets.” I was invited in to sample these reasonably priced combinations at Jeeong Yuk Jeom — generous spreads of food that could satisfy a lumberjack. My guest and I could barely make a dent in them. We were seated upstairs in the bi-level space, with a BBQ unit built into the table for tableside cooking. We laughed that it left absolutely no room for playing footsie under the table. We started with two unusual cocktails: the Spring JYJ, made with Ketel One and Chambord ($19), and the September Suntory Whiskey Ginger Highball [...]



















