Restaurant reviews from our travels
Garden Café, The Newt, Bruton, United Kingdom
One day while at the Edible London culinary adventure created by members of London Les Dames, we divided into two Country Tours groups, I chose The Newt in Somerset, a working estate with acres of gardens, woodland, farmland and cider orchards. After exploring the grounds, we headed to the café for a communal lunch. On the table already was their sourdough bread made with apple waste, topped with hangop with garden veggies. Hangop is strained yogurt, literally meaning 'hang up' that we had watched Cheesemaker, Margaretha Van Dam, make at her creamery alongside the railway tracks. Our main dish was the spiced roasted whole cauliflower with fermented leaves, English grown [...]