Our favorite bites from the Road
A unique mixture of sweet and savory made everything we ate in Morocco delightful. Most dishes are spiced with cinnamon, ginger, cumin, paprika and saffron. The combination was one I had not tried anywhere else, and it made my pallet rejoice! Our Moroccan Foodie Guide shares all of our favorite Moroccan treats! Andrea Josefina Leblang click here to read the complete guide.