Fleisher’s Grass-fed & Organic Meats in Kingston, NY is holding five-day introductory butchery
class this August.
Students, limited to eight per class, will make sausage, cure charcuterie, carve carcasses (pig, chicken, lamb), witness a chicken slaughter, tour a slaughterhouse and learn about sourcing and sustainability, among many other activities. This class will provide students with both hands-on butchery experience, lectures and demo segments from Fleisher’s head butcher Joshua Applestone and former Culinary Institute of America instructor Hans Sebald.
class this August.Students, limited to eight per class, will make sausage, cure charcuterie, carve carcasses (pig, chicken, lamb), witness a chicken slaughter, tour a slaughterhouse and learn about sourcing and sustainability, among many other activities. This class will provide students with both hands-on butchery experience, lectures and demo segments from Fleisher’s head butcher Joshua Applestone and former Culinary Institute of America instructor Hans Sebald.
Classes commence on August 1 and August 8. The fee is $2,100 per participant for the classes and a set of knives.
For additional information click here, or go to fleishers.com.
– guest contributor
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