Bottega Del Vino

Bottega Del Vino

Looking for a place to get a bite before seeing the one-woman show “My Mind is Like an Open Meadow,” at 59E59, I selected an Italian Bistro just up the street on 59 Street, located in the home of the former the Playboy Club. I later learned that the chalet-style interior copies their sister restaurant located in Verona, Italy.

I was just glad to find something close on a rainy evening;  I wasn’t expecting the fabulous food and service that we experienced.  From the side-table serving of our Bolgheri Vermentino ’09 ($45) to the splitting of our entree in the kitchen, the service was truly professional and exceptional.

The calamari Griglia ($18) contains an amazingly large portion of five grilled calamari with baby arugula, cherry tomatoes and fine herbs with a refreshing touch of fresh mint and a lemon dressing.

Treneto Pesto ($22) — al dente spaghetti with diced potatoes (yes potatoes), and although the menu said haricot vert – the dish came with peas all in a  a pesto sauce topped with fresh basil.  Half a serving of each hearty portion and I was stuffed!

My only issue was with the puny wine list we were given offering only a handful of wines. We ordered an Vermentino Antinori from the mini-folder, yet the waitress offered us a Bolgheri instead for the same price ($45).  We didn’t learn that restaurant was renowned for its selection of wines — with one of the largest wine cellars in New York — until we noticed the waiter for the table next to us handing them a wine-list tome the size of a Manhattan telephone book. It was too late for us as we were paying our check.

Still, since the food and service were spectacular, I’d return in a heartbeat and ask for the larger wine list.

Bottega Del Vino
7 East 59th Street
New York, NY 10022
212-223-2724
Bottega Del Vino on Urbanspoon

 

By | 2017-08-20T13:01:50+00:00 September 8th, 2012|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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