Boston Restaurant Weeks runs from Sunday, March 17 to Friday, March 22, 2013 and Sunday, March 24 to Friday, March 29, 2013, featuring a variety of restaurants offering prix-fixe 2-course lunch for $15.13, 3-course lunch for $20.13, and 3-course dinner for $38.13.  

Prices are per person and do not include beverage, tax, or gratuity.

For additional information or to see a full listing of participating restaurants and their menus, click here.

-guest contributor