Bleecker Kitchen & Co, Greenwich Village, NYC

///Bleecker Kitchen & Co, Greenwich Village, NYC

Bleecker Kitchen & Co, Greenwich Village, NYC

I was invited back to sample the fare at the recently opened Bleecker Kitchen & Co. The first time I went, it wasn’t a normal afternoon.

When I arrived the owner was a bit tied up with his first health inspection (Bleecker Kitchen & Co got an A, by the way) and his daughter’s third birthday party (they arrived soon after we did).

That day their focus was elsewhere.

When I went this time, things were infinitely better!

Don’t miss the salmon belly tartare, with a hint of heat in the citrusy avocado ceviche ($12). Also tasty is their lemony roasted beet burrata salad  ($14) topped with pistachios.

Their composed Cobb salad ($13) consisted of a thick wedge of iceberg drizzled with ranch dressing, topped with a freshly slice avocado, thickly cut pieces of smoked chicken, blue cheese crumbles and bacon batons, surrounded by yellow and red grape tomatoes, and wedges of perfectly hard-cooked eggs. I recommend. This chef liberally uses lemon to liven his food! …like the lemony fresh spinach ($7) topped with micro-beets and lots of lemon zest. Don’t miss.

Theirs is one of the heartiest portions of Maine lobster I’ve eaten ($24). Huge moist chunks, refreshingly seasoned, in a large brioche roll. Served with a portion of addicting fries, crispy on the outside moist and tender inside.

We ordered the lemon tart and the bread pudding ($8, each) for dessert. The lemon “curd” in the tart was too watery to enjoy. The warm croissant bread pudding comes topped with a caramel sauce and a scoop salted caramel ice cream.

If you’re in the area stop by.

– bonnie

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Bleecker Kitchen & Co
Greenwich Village
643 Broadway, New York, NY 10012
(212) 253-7467
Bleecker Kitchen & Co. on Urbanspoon

By | 2017-08-20T13:01:37+00:00 April 25th, 2014|NYC Restaurant Reviews|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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