Bandits Grill & Bar, Park City, Utah

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Bandits Grill & Bar, Park City, Utah

A day on the slopes works up quite an appetite – one that can easily be satisfied by at visit to Bandits on Main Street in downtown Park City.

My dining companion ordered the huge appetizer portion their  pricey but addictingly good, crispy onion rings ($11.99) that washed down well with a draft of Bandits’ Brew Amber Ale (16-ounce, $5; 25-ounce, $6.50).

For dinner we shared a “Black & Bleu Kobe” that consisted of a American Kobe beef burger with cracked black pepper, crumbled bleu cheese, caramelized onions, lettuce and tomatoes, served with a choice of two sides ($ 18.99). We selected their vinegary coleslaw and french fries.

Then, we created our own combo ($25.99 with a choice of three meats) selecting – baby back ribs seasoned with Bandits’ rub then smoked, slow roasted and wood-grilled, USDA Choice Tri-Tip also slow roasted and wood-grilled; and pulled Pork tri tip, pulled pork, cole slaw and beans.

After a hearty meal like this, another day of skiing will be needed to work off the calories. Worth it though.

– bonnie

Bandits Grill & Bar
440 Main Street
Park City
Bandits' Grill and Bar on Urbanspoon

By | 2017-08-31T16:19:38+00:00 February 18th, 2012|USA Restaurants, xyz misc|2 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.


  1. Jannette February 21, 2012 at 8:58 pm

    And where is the facebook like link ?

  2. Bonnie from February 21, 2012 at 9:43 pm

    Just click the thumbs up — right under the urbanspoon logo

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