Avocado Deviled Eggs

///Avocado Deviled Eggs

Avocado Deviled Eggs

I met food blogger “Mimi Avocado” at Camp Blogaway earlier this summer. She offered to share this recipe with us.

“I often just substitute avocado for the mayonnaise to save on calories, but we all know that mayonnaise makes everything GOOD!” wrote Mimi.

For another version of deviled eggs, she suggests filling them with guacamole.

Avocado Deviled Eggs

4 hard cooked eggs
Half a large California avocado
1 T mayonnaise
2 t  spicy brown mustard
1/8 t  cayenne pepper (optional)
Salt and pepper to taste
Paprika for garnish (optional)

Cut boiled eggs in half lengthwise and carefully scoop out yolks. Mash yolks with a fork. Mash the avocado and add it to the mashed yolks. Add mayonnaise, mustard, cayenne pepper, salt and pepper.

Fill egg whites with avocado mixture and serve.

Makes 8 servings.

– bonnie

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By |2017-08-25T15:55:49+00:00July 6th, 2013|Recipes, Starters|0 Comments

About the Author:

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

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