Belvita introduces new flavors of crunchy breakfast biscuits in Chocolate and Cinnamon Brown Sugar. Every pack of 4 biscuits contains 230 calories, 1.5 grams saturated fat (of 8 grams total) and 19 grams of whole grains or slightly more than one serving of the three recommended daily with 12% fiber.
Philadelphia Center City Restaurant Week runs for two weeks from Sunday, September 30 to Friday, October 5, 2012 and Sunday, October 7 to Friday, October 12, 2012, featuring over 100 participating restaurants offering 2-course lunches for $20 and 3-course dinners for $35. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Rocky Mountain Popcorn NottaTin can be filled with three of the seven varieties of popcorn. The tin is eco-friendly and made from recycled fiber. Rocky Mountain popcorns are gluten-free, nut-free and non-GMO certified. Each 3/4-cup serving of the Caramel and Kettle varieties contains 110-120 calories, 0 grams saturated fat (of 0.5-4.5 grams total), and 1-2 grams protein; a 3/4 to 3-cup serving of the other flavors contains 140-170 calories, 0.5-2 grams saturated fat (of 8-14 grams total), and 1-2-grams protein. - Christin Chan, Bite of the Best intern: Very fun and eye-catching packaging! Kettle, my favorite, has just the right amount of sweetness and saltiness to excite your palate.
This new line of frozen yogurt blends Greek yogurt and Ben & Jerry's traditional chunks and swirls. It is available in four flavors in pints, with the Raspberry Fudge Chunk and Banana Peanut Butter flavors available in mini-cups. Each half-cup serving size contains 180-210 calories and 2.5-5 grams saturated fat (of 5-8 grams total).
San Diego Restaurant Week runs from Sunday, September 16 to Friday, September 21, 2012. Selected participating restaurants will be offering 3-course prix-fixe menus for dinners at $20 / $30 / $40 and 2-course lunches at $10 / $15 / $20. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here.
Kerrygold delivers a Reduced-Fat version of the original Dubliner Cheese, with 30 fewer calories and 33% less fat per 1-ounce serving. The cheese is made in Ireland. Each 1-ounce serving size contains 80 calories, 4 grams saturated fat (of 6 grams total), and 8 grams protein. - bonnie: For a low fat cheese, Kerrygold Reduced Fat Dubliner Cheese is tasty and does melt. Personally, though, I prefer the richer flavor of regular Kerrygold Dubliner! Follow @BonnieBOTB
Midtown Atlanta Restaurant Week runs from Saturday, September 1 to Sunday, September 9, 2012, featuring a variety of participating restaurants offering prix-fixe three-course menus at $25. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Galway International Oyster and Seafood Festival runs from Friday, September 28 to Sunday, September 30, 2012. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Las Vegas Restaurant Week runs from Monday, August 27 to Sunday, September 2, 2012. Selected restaurants will be offering dinners from $30.12-$50.12 and lunches from $20.12-$30.12. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Boston Restaurant Weeks runs for two weeks this August. Specifically, from Sunday, August 19 to Friday, August 24, 2012 and Sunday, August 26 to Friday, August 31, 2012, featuring a variety of restaurants offering prix-fixe menus for lunch and/or dinner: 2-course lunch for $15.12, 3-course lunch for $20.12, and 3-course dinner for $33.12. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Alexandria Restaurant Week runs from Saturday, August 18 to Monday, August 26, 2012. Selected participating restaurants will be offering three-course prix-fixe dinner or dinner for two at $35. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Dallas-Fort Worth KRLD Restaurant Week presented by Central Market runs from Monday, August 13 to Sunday, August 19, 2012, featuring over 125 participating restaurants offering gourmet prix-fixe dinners at $35. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Metro DC Restaurant Week runs from Monday, August 13 to Sunday, August 19, 2012, featuring a selected group of participating restaurants offering gourmet prix-fixe menus for lunches at $20.12 and dinners at $35.12. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Baltimore County Restaurant Week runs from Friday, August 10 to Sunday, August 19, 2012, featuring a variety of restaurants offering lunches at $10.12 / $15.12 / $20.12 and dinners at $25.12 / $30.12 / $35.12. For additional information or to see a full listing or participating restaurants and their menus, click here. -guest contributor
Indianapolis Restaurant Week runs from Monday, July 30 to Sunday, August 12, 2012. Selected participating restaurants will be offering three-course prix-fixe menus at special prices. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
San Francisco SF Chefs Restaurant Week runs from Sunday, July 30 to Sunday, August 5, 2012, featuring a selected group of participating restaurants offering 2-course lunches at $20 and 3-course dinners at $35. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Baltimore Restaurant Week runs from Friday, July 27 to Sunday, August 5, 2012, featuring participating restaurants with selected three-course prix-fixe dinner menus at $20.12 / $30.12. Some restaurants are also offering two-course lunch menus at $15.12. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing or participating restaurants and their menus, click here. -guest contributor
New York Hudson Restaurant Week runs from Monday, July 23 to Friday, August 3, 2012, featuring a selected group of participating restaurants offering gourmet prix-fixe menus for lunches from $13-$18 and dinners at $25-$35. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Houston Restaurant Week runs for the entire month of August, starting from Wednesday, August 1 to Friday, August 31, 2012. A variety of participating restaurants will be offering gourmet prix-fixe 3- course dinners at $35 and 2-course lunches at $20. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
