Bonnie from BiteoftheBest.com

About Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.
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My Favorite Basque Pintxos: The Gilda

The Gilda — a Basque-style tapa often served on a skewer — is one of the oldest pintxos in San Sebastian. The newly opened Bar Casa Vallés (Reyes Catolicos Kalea, 10, 20006 Donostia, Gipuzkoa, Spain) first served it in the '40s, named after the American film Gilda. It's a little bit spicy, a little salty, just like the Spanish-descended actress Rita Hayworth's character in the movie.  Jon, our local tour guide on a trip with Global Palate Adventures, took us to his social club, where his family and numerous others could entertain by either hiring a chef or preparing their food in the large kitchen. Jon introduced us to this pintxo, instructing [...]

By |2022-10-20T08:59:46-04:00October 20th, 2022|Recipes, Starters, World|0 Comments
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Brunch at the French La Mercerie, Soho, NYC

It was French cuisine in Soho for brunch one Sunday recently. We had lots to catch up on, so we started with a bottle of Marsannay 'Le Centenaire' Domaine Bruno Clair 2019 rosé. We shared two entrees served separately, starting with one of their classic dishes. Crèpe complète ($28) with a buckwheat crêpe wrapped around Paris ham and comté, with a sunny-side-up egg, all drizzled crème fraîche. Delicately delicious. Next, we shared the Croque monsieur ($21 + $3) with the Paris ham and comté, turned madame with the addition of an egg, that our server forgot. He brought us the egg later. We did indulge in their profiteroles (5) au [...]

By |2022-10-18T08:29:30-04:00October 17th, 2022|NYC Restaurant Reviews|2 Comments
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Tom Colicchio’s Italian Vallata, Gramercy/Flatiron, NYC

From Gramercy Tavern to Craft and Riverpark, I've been a fan of Tom Colicchio restaurants. Wanting to support his new Italian adventure, I met a friend for lunch. Vallata is right next to Craft on 19th Street. We were two of the six people in the empty characterless restaurant. I tried their pasta and wine special for $29 — a real bargain. The housemade lumache with Bolognese alone is $28. And with it, they offered a glass of Paolo e Noemia d'Amico Villa Tirrena from Umbria. The large shell-shaped pasta was nicely firm, yet the sauce was too salty and buttery. And I had to hunt for the meat. Had [...]

By |2022-10-18T08:32:17-04:00October 15th, 2022|NYC Restaurant Reviews|0 Comments
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Michelin 1-star Nerua at Guggenheim Bilboa Museum, Bilboa, Spain

The Basque country is a must-do for anyone who loves food. My first stop was in Bilboa (Spain) to visit the Guggenheim Museum. Afterward, we headed next door to Nerua, a Michelin one-star restaurant offering local Basque cuisine. We opted for the reasonably priced 85 € multi-course tasting menu with their 35 € wine pairing beautifully described by our attentive server, Asier Llona. Our first delicacies were the labor-intense amuse-bouche: A small glass of tomato-water clear gazpacho and three pintxos on a ceramic bench plate. One was a bread croquette filled with bonito, another a mini quail egg topped with langoustine foam and then the Cricket. That's the name they [...]

By |2022-10-20T08:51:43-04:00October 12th, 2022|Bites from the Road, USA Restaurants, World, World Restaurants, World Travel|2 Comments
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Frutero Ice Cream: Tropical Fruit Flavors from Around the World

I prefer the flavor of fruit in gelato, not ice cream. If you like fruit ice cream, you might be interested in these new tropical fruit flavors from Frutero where — according to the company — the fruit is picked at the peak of freshness and sourced from around the globe. Their mangoes are from Colombia, coconut from Thailand and pineapple from Hawai. The seven flavors include Passion Fruit, Guava, Guanabana, Coconut, Mango, Pineapple and Tangerine. To find a store near you, click here. SRP: $5.99 per pint

By |2022-10-09T09:44:42-04:00October 9th, 2022|Food & Drinks, Of Interest, Products|0 Comments
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A return to Shukette, Chelsea, NYC + MJ The Musical

Our afternoon started on our feet, applauding the amazing performances in MJ the Musical  — telling the story of Michael Jackson — at the Neil Simon theatre. It won four Tony awards, including best actor in a musical (Myles Frost) and best choreography (Christopher Wheeldon). I highly recommend. From there, we headed downtown to 24th Street and Ninth Avenue for an early dinner at Shukette, serving the creative cooking of Brooklyn-born Chef Ayesha J. Nurdjaja. The name is from the Hebrew word for an open-air market, shuk. Again, we were seated inside, at the front of the restaurant, yet this time not surrounded by others. The noise was much easier [...]

By |2022-10-09T09:42:21-04:00October 7th, 2022|NYC Best Bites, NYC Restaurant Reviews, Theatre|0 Comments
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Dinner at Novo on the Creek in San Luis Obispo, California

It was my last meal in California in late summer before waking at dawn to head back east from San Luis Obispo. We opted for creekside dining in the heart of downtown San Luis Obispo at Novo, serving locally sourced, wholesome, and globally inspired food. We started with a bottle of their Zuccardi Malbec (reasonably priced at $38). We had decided to mainly have sharing plates as that's what's most interesting at Novo. Friends told us not to miss their salmon bisque ($10) with the recipe from Robin's, their sister restaurant in Cambria, CA. We ordered one small "poco" bowl and three spoons to share the rich broth with huge chunks of salmon. [...]

By |2022-10-09T09:51:20-04:00October 5th, 2022|Bites from the Road, USA Restaurants, USA Travel|0 Comments
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Lunch at Veeray da Dhaba, Lower East Side, NYC

Finding a good restaurant open for lunch on a Monday in Manhattan is always a challenge. I start by looking at my "To try" list. I lucked out with Veeray da Dhaba, which is open on Mondays for lunch.  It's an Indian restaurant on the lower east side with food by a Michelin-star chef featuring Punjab roadside cuisine. Dhaba (da'ba) is a roadside stand offering wallet-friendly local cuisine in India. You don't go to Veeray da Dhaba for libations. They offer $35 bottles of wine to accompany the food; the latter is what you go for. We chose a bottle of their Fairvalley Sauvignon Blanc, Western Cape, South Africa, 2020. [...]

By |2022-10-09T09:56:49-04:00October 3rd, 2022|NYC Best Bites, NYC Restaurant Reviews|0 Comments
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Breakfast at Blue Sky on the Bay, Morro Bay, CA

It was one of my last days on the beautiful Central Coast of California. My sister and I had decided to drive up to Morro Bay for brunch. She frequented Blue Sky, located waterside along the Embarcadero, that offers an all-day breakfast with friendly service and beautiful views of Morro Rock and Estero Bay. She had a veggie scramble ($18.99) with tomato, spinach, red onion, mushrooms, black olives and cheese topped with avocado slices and served with a toasted English muffin and fresh fruit. I'm a sucker for huevos rancheros. This version topped corn tortillas with poached eggs, refried beans and ranchero sauce, then served up a side of guac [...]

By |2022-10-02T09:08:26-04:00October 1st, 2022|Bites from the Road, USA, USA Restaurants|0 Comments
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Not to be Missed: Old West Cinnamon Rolls, Pismo Beach, CA

"Do not miss the warm cinnamon rolls at Old West," we were told. Our family, who live in San Luis Obispo, came to visit us at the home I rented on Pismo Beach for what I termed Camp Grammie (Also referred to as Camp Grimby, Camp Pismo Beach and Camp Everyone!) It was the first time I had vacationed with all three grandkids. Like camp, I had activities planned to keep them busy. Our visitors raved about the cinnamon rolls at Old West, suggesting going early, as some flavors sell out. I listened. Soon after it opened at 6:30 am the next day, I headed to Old West Cinnamon Rolls [...]

By |2022-10-09T12:43:09-04:00September 29th, 2022|Bites from the Road, USA, USA Restaurants, USA Travel|0 Comments
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A Stop in at Dive Bar & Restaurant, West Haven, CT

We planned an afternoon on Gulf Beach after lunch to catch up on life. We never got there. We stopped at Dive Bar & Restaurant, a place offering a great view of Long Island Sound that's just across the street. Oddly, Connecticut's expansive coastline offers little waterside dining. This Dive Bar is just over the Milford border in West Haven. I started with their bloody Mary ($10), one of my go-to brunch libations since it was before noon. My dining partner had their Lemon Drop ($10). We both ordered their chicken poke bowls ($17.95), replacing the poultry with grilled shrimp, yet I substituted a blend of arugula and romaine for [...]

By |2022-09-28T06:40:18-04:00September 27th, 2022|Bites from the Road, USA Restaurants|5 Comments
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Lunch at Eureka!, San Luis Obispo, CA

Wanting one-on-one time with my grandnephew, I asked where he'd like to dine together. He picked Eureka! downtown, where he met me between his work shifts. It's an all-American place with a burger focus, using locally sourced produce and a rotating craft beer and beverage program. Service is friendly. All their burgers are Santa Carota Angus beef raised almost exclusively on a diet of carrots and served atop a buttery brioche bun. We nibbled on their amazing Brussels sprouts ($10) while catching up. These crispy morsels are glazed with an orange chile sauce and topped with chimichurri and almonds. I followed my niece's recommendation for their Fresno fig burger ($17). [...]

By |2022-09-23T06:47:47-04:00September 25th, 2022|Bites from the Road, USA, USA Restaurants|2 Comments
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The Smith, Lincoln Plaza, Lincoln Center, NYC + Porky and Bess

I liked brunch at The Smith downtown, so I thought we'd be fine at the Lincoln Center one. We stopped in for dinner before seeing Porky & Bess across the street at the Met. I recommend their alcohol-forward, nicely blended Wild Horses ($16) cocktail made with mezcal, tequila reposado, amaro and various bitters. It was the best part of the meal. The brick-pressed chicken was fine, just not as moist as expected. Wished they'd offered a choice of dark meat. The chicken came atop baby spinach and smashed garlic potatoes. The server kindly replaced the smashed for fried! Both came drizzled with a lemony chicken au jus ($28). My other friend was [...]

By |2022-09-18T16:15:32-04:00September 23rd, 2022|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews|0 Comments
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TASTE! craft eatery, San Luis Obispo, CA

Can't make up your mind what to order? Taste! craft eatery is for you. The menu offers a Duo ($16), Trio ($20), or Quartet ($29). You select two, three or four items from their extensive menu of choices and get small portions of each. None are full size but certainly satisfy. Interesting concept. For brunch, I sampled the So Gouda from the bowls, the Bahn Mi from the sliders and their fries! The bowl came filled with spinach, smoked gouda andouille and a poached egg, with my hollandaise on the side. The small bun, spread with garlic aioli, was filled with pulled pork, pickles, jalapeño peppers, daikon sprouts and cilantro. [...]

By |2022-09-18T16:12:04-04:00September 21st, 2022|Bites from the Road, USA, USA Restaurants|0 Comments
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Swagat, Upper West Side, NYC + Shakespeare in the Park: As You Like it

Swagat is a small and cozy Indian restaurant on the Upper West Side, a good spot to dine before heading to the Delacorte to see "As You Like it," one of this year's two productions of Shakespeare in the Park as it's about a half-mile walk to the theatre.  Swagat, a Hindu word meaning "welcome," is a sister to Madam Ji, another Indian place I've enjoyed. Their aloo papri chat ($12) — a traditional Indian street snack — contained crunchy flour crispies with potatoes, chickpeas and flour straws with mint, tamarind and tamarind sauces. Their crispy cauliflower (lasuni gobi $10) comes tossed in a tangy garlic and tomato sauce. Don't [...]

By |2022-09-22T07:06:37-04:00September 19th, 2022|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Theatre|0 Comments
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Bistro Basque, Milford, CT

Could it have been a decade (gulp!) since I dined at Bistro Basque in Milford? At that time, I had described it as "a hidden gem in the center of Milford." The menu, of course, changed; the space had too. We sat outside on a terrace and sipped the Pazos de Lusco Albariño ($52), enjoying the food and company.  Two of us ordered only small plates, including their cauliflower gratin ($15), codfish croquetas ($11), piquillo peppers stuffed with short ribs ($15) and foie gras poêlé ($15.50). Loved the flavor of the seared foie gras, only wished there was more of that and fewer sautéed apples.   One friend had their traditional paella Estilo [...]

By |2022-10-02T15:19:00-04:00September 17th, 2022|Bites from the Road, USA Restaurants, USA Travel|7 Comments
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Breakfast at Celia’s Garden Cafe, Los Osos, California

Celia's Garden Cafe is a 20-minute drive west from San Luis Obispo in Los Osos, where we headed to brunch one Sunday. It's a quaint cafe serving breakfast & lunch. Dining outside is an all-season happening when on California's Central Coast. When you go, request the back terrace as the front area is noisy from the passing cars. My family often visited, knowing what they wanted to order and where to sit. Celia herself greeted us. She was handling tables that busy weekend. I sampled their Bloody Mary ($9) made with wine vodka (as they have no liquor license). A nice spicy drink. Unfortunately, the wine vodka didn't sit too [...]

By |2022-09-18T15:47:39-04:00September 15th, 2022|USA, USA Restaurants|0 Comments
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Red Beans & Rice

I like finding something in my pantry and then planning a meal around it. That's precisely how I came to make Red Beans & Rice for dinner one evening recently. I got those dried beans and a Louisiana spice mix at the Southern Food & Beverage museum when attending a Les Dames d'Escoffier New Orleans eating adventure. Since you don't have that spice mix, I listed the individual spices. Adjust the cayenne to make it spicy or mild. I did a quick soak of the beans before proceeding. After picking through the beans and discarding any discolored or shriveled ones, I put them in a saucepan, covered with lots of [...]

By |2022-10-02T15:15:00-04:00September 13th, 2022|Entrees, Recipes|0 Comments
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José Andrés’ Zaytinya Now in New York, NoMad, NYC

We dined at Zaytinya the week it opened in the Ritz Hotel in NoMad, being there for their first Friday night. The staff was attentive and still learning, something I'd expect during their first week. By the time you're reading this, I bet the team worked out the kinks we experienced.   Zaytinya is one of José Andrés' establishments, with his original one in DC and a short-lived one in Dallas. As you know, he's that culinary angel who does humanitarian outreach through World Central Kitchen. We started with cocktails. I tried their Ankara Rye Club, made from Old Forester rye whiskey and sweet vermouth seasoned with fresh thyme, cumin and [...]

By |2023-08-12T10:41:16-04:00September 11th, 2022|NYC Restaurant Reviews|3 Comments
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Eating at the Shore, Long Branch, NJ

Long Branch has been our summer go-to place when heading to the shore for a day or longer stay.  It's about an hour and a half drive on weekdays to the white sand beach. Since we like eating outside in Pier Village, we frequent the same places along the boardwalk. We are there more for the view of the Atlantic than the food.  That said, Avenue makes a decent bloody Mary, garnished with pickled green beans. Try their Croque Madame ($23). It's a hearty ham and cheese sandwich topped with a fried egg. If you're a fry lover like me, order their crispy shoestring fries ($10). The honey ginger glazed [...]

By |2022-09-11T02:29:13-04:00September 9th, 2022|Bites from the Road, USA Restaurants, USA Travel|0 Comments
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