Bonnie from BiteoftheBest.com

About Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

A Return to The Little Owl, West Village, NYC

Like many West Village restaurants,  The Little Owl is a cozy neighborhood gem; this one offers bold Mediterranean cuisine with friendly yet professional service. As the waiter began describing the soft-shell crab special, two of us lit up! We had to have it, sharing an entree portion with two crabs as our appetizer ($48), while our other dining companion enjoyed their rich onion soup topped with a Gruyère gratin ($19). With both, we three sipped their Garnacha ($76) Pegaso 'Zeta', Cebreros, Sierra de Gredos, Spain 2022, then shared the asparagus & mushroom risotto ($36) with roasted cherry tomatoes and the delicious zucchini ($18) and yellow squash. Two light and delicious [...]

Dizzy’s Club, Jazz at Lincoln Center, NYC

I looked forward to what I remembered as authentic Southern cuisine before enjoying some great jazz and panoramic views of the Manhattan skyline at Dizzy's Club. The venue is located within Jazz at Lincoln Center, on the 5th floor of The Shops at Columbus Circle, not at Lincoln Center. When I visited  Dizzy's Club Coca-Cola, Jazz at Lincoln Center a decade ago, the food from Great Performance Hospitality Group and the service were good, and the jazz was great. I had the same experience this time, although the minimum cover charge has increased to $21 per person per set, up from $10 a decade ago. We experienced the incredible "South African [...]

By |2025-06-01T16:58:58-04:00May 30th, 2025|NYC Restaurant Reviews|0 Comments

John Fraser’s Iris, Midtown, NYC + All-Schubert Program at Carnegie

Before heading to an All-Schubert Program, Piano Four Hands, at Carnegie Hall, we stopped at John Fraser's Mediterranean restaurant, Iris. At this Aegean restaurant, we chose an Assyrtiko white wine for our meal. Specifically, the Atma Assyrtiko, Macedonia, Greece 2022 ($98), a crisp white variety with notable acidity. My friends selected some items from the menu I hadn't noticed before, as at Iris, I often enjoy their mezze options with their incredible spicy lamb flatbread ($18), which we did, too. Their crispy veal sweetbreads came with chili-honey savoy cabbage with a pine nut gremolata ($30) and the two meaty, small—and quite bony—pepper-crusted quail ($32). Also tasty is the branzino fillet [...]

Bobbie LLoyd’s Banana Pudding Icebox Cake

We recently featured Bobbie Lloyd as our Guest Foodie. She's the CBO—chief baking officer—of Magnolia Bakery who has recently published another fabulous cookbook:  The Magnolia Bakery Handbook of Icebox Desserts: Classic and Creative Icebox Desserts with a Magnolia Bakery Twist, Share with Friends and Family by Bobbie Lloyd. This Banana Pudding Icebox Cake is one of her favorites from the book. She wrote, "This cake is a deconstructed version of Magnolia Bakery’s famous banana pudding. Each component is recognizable on its own, but assembled as a beautiful, layered cake." Banana Pudding Icebox Cake Makes one 8-inch round cake that serves 6 to 10 Magnolia Bakery’s Famous Banana Pudding (recipe below) [...]

By |2025-05-27T08:43:10-04:00May 25th, 2025|Endings, Recipes|0 Comments

Ci Siamo, Manhattan West, NYC – After A Walk on the Edge

The first time, a private event had locked us out of The Edge at Hudson Yards. We had spent the required amount ($40) at The Peak to secure free entry, but we talked too much. By the time we were ready, the party had already started. Their management promised us free entry upon return. It worked. We skipped the lines and walked right out onto that triangular point sticking out of the 101st floor of 30 Hudson Yards. It was a chilly spring day with incredible 360-degree visibility. Lucky us. We had escaped the line-up to get in, but for the first time I remember, we found ourselves queuing in [...]

By |2025-05-27T08:45:51-04:00May 23rd, 2025|NYC Restaurant Reviews|0 Comments

Outdoor dining at Novita, Flatiron, NYC

My friend and I decided to get together at the last minute. I called around the neighborhood and was lucky when Michelangelo answered the phone and mentioned he could accommodate two more guests. As I arrived at Novita, a couple was finishing their meal outside, allowing us to enjoy dining al fresco on a perfect spring evening. We started with martinis ($23) while perusing the menu and listening to the specials. The funghi misti, which features a delicious grilled blend of mushrooms with Parmigiano shavings ($23), is a must-try. The simple combination of portobello, shiitake and oyster mushrooms paired wonderfully with a glass of Chianti Classico ($20). The night’s special [...]

By |2025-05-27T09:07:54-04:00May 21st, 2025|NYC Restaurant Reviews|0 Comments

Returns to Chez Josephine, Theatre District, NYC

I love the immigrant story of Manuel Uzha, dishwasher turned owner of Chez Josephine, that I learned about on visit earlier this year. Since then, I've returned multiple times to a warm hug welcome. It's that kind of warm and welcoming place. From those visits, I'd like to recommend a couple items including their espresso martini, their country pâté with a celery rémoulade and their cheese plate with three yummy cheeses. I highly recommend a visit!   Chez Josephine Hells Kitchen 414 West 42nd Street New York, NY 212.594.1925 chezjosephine.com

Return to Serendipity, Upper East Side, NYC

Why would I return so quickly to Serendipity? Not because of its fabulous food but because my other grandkids, these two from out west, were visiting New York City this time, and I had promised them a Serendipity sundae. We arrived after a long day at the American Museum of Natural History, starting with the show at the Planetarium, and it left us very hungry as our reservation was midafternoon. I ordered the fried mozzarella sticks ($17.95) for my growing ravenous grandson, who also ordered the footlong classic served with French fries, coleslaw and pickles ($18.95). He took half home, leaving room for his Drug Store ($22.95) sundae with three [...]

Somos Ecuador Restaurante, Quito, Ecuador

On Valentine's Day, while traveling in Ecuador, my group stopped at Somos Ecuador Restaurant to enjoy the globally inspired cuisine of Chef Alejandra Espinoza. After working in France with several Michelin-starred chefs, Chef Alejandra moved to Quito in 2018 with her husband, Signo Uddenberg, to establish SOMOS alongside her brother, Alonso Espinoza. The restaurant features colorful murals by Ecuadorian artist Apitatan, with every detail carefully designed to foster an atmosphere that emphasizes "food, conversation and human connection." Her food is not only delicious but also beautifully presented and served. Chef Alejandra Espinoza has recently opened a new location in Miami—Cotoa (address: 12475 NE 6th Ct, North Miami, FL 33161)—which I [...]

By |2025-04-28T10:59:15-04:00May 14th, 2025|World, World Restaurants|0 Comments

**Happy Hour, Irregulars, Upper East Side, NYC

Arriving early to meet my friends for an evening of trivia at the Irregulars on the Upper East Side, I grabbed an espresso martini before the gals arrived. I connected with Mike Eagan, the owner, who highly recommended their housemade meatballs from the happy hour menu ($13).  Mike mentioned that recently, his mom had come into the kitchen and made 500 of them. I had to sample them. He is right! Don't miss these three pickleball-sized meatballs. I sopped up every drop of the sauce using the herbed garlic bread in the bowl. I recommend Irregulars's happy hour with each HH offerings that could make a meal, at least for [...]

Bobbie Lloyd

What New Yorker isn't familiar with Magnolia Bakery? That small corner shop in New York's West Village has become a global phenomenon, now boasting 46 stores worldwide. This success is largely due to Bobbie Lloyd, their incredible CEO and Chief Baking Officer. I had the pleasure of meeting Bobbie when she joined Les Dames d'Escoffier New York (LDNY) and attended our annual conference in Phoenix, where all the New York Dames hung out. I learned that she has had a fascinating career; she served as Calvin Klein's private chef after finishing culinary school and then approached Danny Meyer at the original Union Square Cafe, where she started as a waiter. [...]

Sicily Osteria, Theatre District, NYC

If you're a theatergoer, I suggest dining at Sicily Osteria before your curtain. It's a warm, inviting restaurant on Restaurant Row in the heart of the Theater District and Hell's Kitchen neighborhoods. As their guests, we started with their specialty cocktails as we perused the menu. Requesting a non-sweet cocktail, our host suggested the Capri Crush made with vodka, Limoncello, St Germain, lemon juice, and egg white. It was perfect, even a tad tart. My dining partner sampled the Limoncello Spritz, a refreshing cocktail trending in Italy that replaces Aperol's bitterness with the less-complex, sunny taste of lemon. Restaurant Business recently reported that it's on trend to be the next Aperol [...]

Argavi, Midtown, NYC + UN’s Focus on Woman Tour

Virginia, our passionate United Nations guide for our "Focus on Women" tour, amazed us with the figures and facts she spouted. She shared that in 1948, the UN had adopted thirty articles of the Universal Declaration of Human Rights, and we were shocked to learn that not one country honors them all. After our tour, we walked east to Argavi, a Georgian restaurant. I ordered thin slices of fried eggplant rolled around savory walnut stuffing ($16) and the traditional Khachapuri bread. I like the Adjaruli, an open-faced version topped with raw egg that gets cooked as the server mixes it with hot cheeses and butter ($18). Not to be missed. We [...]

Nom Wah Tea Parlor, Chinatown, NYC + Statue of Liberty

We headed outside again after walking up the pedestal to and around the museum inside the Statue of Liberty on Liberty Island. Tickets to the crown had sold out a month before when we booked, so we could only walk the 215 steps of the pedestal. Afterward, we headed to the Statue of Liberty Museum, which opened in 2019, where the helpful rangers gave my grandkids a booklet, pencil and directions to finish the required activities. We rested while they worked on their form. We returned to Manhattan after completing their paperwork and earning their ranger badges. They wanted Chinese; They mentioned wanting Chinese as we disembarked the ferry. I [...]

RH Rooftop Meatpacking District, NYC

After walking the High Line and Little Island with my grandchildren, we headed to RH Rooftop for brunch. It never fails to satisfy or impress. Two of us ordered the Cappelletti Spritz ($18). I'm liking all the new twists on Aperol ones that are popping up on menus. Cappelletti is similar to Campari both traditional Italian aperitivi, but made with a wine base instead of a neutral grain spirit. Another a Golden Road mango wheat ale ($8). My 9-year old grandson ordered the broiled salmon and a side of asparagus, finishing the whole thing and washing it down with Fentimans rose lemonade ($7). I tried their Caesar salad ($18) with [...]

Dinners at Geronimo & Sazón, Santa Fe, New Mexico

When asked about favorite places to dine in Santa Fe, where I was heading with friends, most had Geronimo and Sazón on their to-try lists. Coming off Canyon Road into Geronimo, I felt elegant. The staff welcomed us. The lights were low, banquettes cushioned and tables spaced wide apart. I could hear my traveling companions without straining. That bubble burst when our unseasoned server set down our cocktails and began pouring our red wine. Worth having is the lobster poblano bisque with rock shrimp, fingerling potatoes, leeks and chunks of lobster meat ($22) in a rich broth. Also good are the rectangular stack of oven-roasted beets with candied pistachios, goat [...]

By |2025-04-12T10:50:41-04:00April 29th, 2025|Bites from the Road, USA, USA Restaurants|0 Comments

Mind Shaft Tavern, Madrid, New Mexico

The Avis car rental man in Albuquerque suggested the more scenic route to Santa Fe on State Highway 14 that goes through Madrid (MA-drid). And and to satisfy our hunger he suggested grabbing a bite at the Mine Shaft Tavern, a rustic roadside tavern offering our first taste of New Mexican fare. Being famished, we did just that, starting with their delicious $8 house Margaritas. At that price, we had more than one, then shared their fantastic Southwestern food. The burgers come with fries and cole slaw, with the option to sub their stew (+3.50) for the fries, which we did with one burger. We worked on devouring their Classic [...]

By |2025-04-26T13:51:53-04:00April 26th, 2025|Bites from the Road, USA, USA Travel|0 Comments

Pumpernickel Everything Bagels at Tompkins Square Bagels, Union Square, NYC

I'm in love. Although I do tend to hyperbole, when I discovered Tompkins Square pumpernickel everything bagels it truly was love at first bite. Haven't visited another bagel shop since I discovered them. That good.  I try to make most grains I eat, whole. And as a registered dietitian, that's what I recommend for other. Pumpernickel bagels are a tad healthier because they are generally made with rye flour, which is higher in fiber and has a lower glycemic index, meaning it causes a slower rise in blood sugar levels.  This fiber isn't just for keeping things moving; it also plays a role in cardiovascular health, diabetes prevention, and more. [...]

Ruby’s Oyster Bar & Bistro, Westchester, New York

I jumped on Metro North to Rye, as we hadn't had time together since her December birthday other than group meals and a disco party. This gathering, just us. We grabbed a bite at the Ruby's Oyster Bar & Bistro, a lively seafood restaurant on Purchase Street, and were seated by an open window with a warm breeze. The food is fresh, nicely prepared and everything's served with a smile. I sampled their expresso martini ($16), needing a caffeine pick me up; my friend their Tito's bloody Mary ($14.50). I was in a burger and fries mood; Ruby's ($21) hit the spot, topped with Farmhouse Cheddar and bacon jam on [...]

By |2025-04-20T13:25:44-04:00April 20th, 2025|USA, USA Restaurants|0 Comments

Balaboosta, West Village. NYC

With New York offering so many dining, it's hard to revisit ones you've enjoy. Like Balaboosta in the West Village. My friend reminded me how much we liked it and suggested it for our catch-up dinner. I've been traveling so much that we needed gab time over a meal. Appetizers and small bites or Mezze—my thing at Mediterranean restaurants. As we yakked, we nibbled the puddle of hummus ($17) with droplets of tahini, warm chickpeas and green s’chug, the green chilies and cilantro sauce with their warm pita. The cauliflower florets ($19) came topped with peanut tahini, mixed with pickle crumble and topped with small puffed corn-peanut balls, bamba. Interesting, [...]

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