Begin with one the unusual and tasty cocktails that includes a moulin rouge (orange vodka, triple sec, fresh lime juice and raspberry puree, $9), t-punch (a Caribbean “caipirinha” with white rum, lime wedges and brown sugar, $7) or a key lime (orange vodka peach schnapps and fresh lime juice, $8).
Interesting appetizers include accras de morue (crispy codfish fritters, $5) and fried plantain with feroce d avocat (Bacalao — dried salt cod — guacomole, $8).
The large tender grilled tiger shrimp ($17) skewed with pineapple comes with haricot vert; the also tender grilled calamari with a salad ($9). Either is a good choice.
111 Avenue C (between 7th and 8th Street)
New York, NY 10009